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From pad kra pao to an intensely fragrant boat noodle, everything is fair game at this Hollywood staple that won the hearts of Jonathan Gold and Anthony Bourdain. Here are 23 of Eater’s favorites, specializing in regional dishes, remixing Thai flavors in recipes that can only be found in LA, or serving up wok-fired classics. This Long Beach Thai restaurant quickly grew to be one of the most desired bowls in a city full of amazing noodles. Find one of the city’s best Thai restaurants located off Vanowen in North Hollywood at Sri Siam, just a skip away from the beloved Thai temple Wat Thai. With a menu that ranges from khao soi to crispy trout, it’s no wonder it has been a Valley go-to for more than 30 years.
Anajak Thai Cuisine
The semi-hidden restaurant above a Thai grocery store incidentally also serves one of celebrity chef Jet Tila's favorite pad thai dishes. If you're coming for dinner, don't be surprised to get some entertainment in the form of a karaoke night. No Thai dish is subject to more controversy in the "is it authentic?" debate than pad Thai. Stir-frying is a decidedly Chinese method preparation, but the debate rages on as to whether or not pad Thai, a dish dreamed up in 1939, is authentic in a culinary culture that dates back to at least the 13th century. This longstanding Thai restaurant (which has an additional location in West Covina), is a charming spot that stands out among the rest of the SGV Thai restaurants due to its unique dishes. The crunchy catfish salad comes out in a dome-like puff and is paired with a spicy sour apple slaw, while the lime-punched century eggs with Chinese sausage salad should not be skipped.
Noodle World
Although Hoy-Ka noodle is not quite as atmospheric, the space is still a fun time with wooden exposed beams, brick walls, and TVs all around. As the name suggests, boat noodles are the move here, but the spare rib tom yum, pink-hued yentafo, and roasted duck noodle soup are also worthwhile. This particular location, tucked away in the corner of a strip mall off Sunset (there’s another one on Hollywood Boulevard), has some of the best boat noodles in the business. Diners can choose between thin or flat rice noodles, egg noodles, or glass noodles and steep them in an array of soup bases and toppings. For a taste of Bangkok street food, complete with plastic stools, visit this temporary stand that exists outside of Silom Supermarket at night. The Sathirathiwat family’s pop-up has been a trending TikTok favorite, serving only eight dishes, ranging from rad nah stir-fried noodles in gravy to pad kra pao with a fried egg, with aplomb.
Rad Nah Silom
Diners feet dangle from the high bench at Hoy Ka while they tuck in to a variety of noodle soups, but the pad Thai is no slouch on the menu. Nicely separated noodles and understated tamarind notes nail the street dish with a precision matching their out-of-the-boat soup noodle offerings. Everyone's favorite late-night Thai restaurant serves up a solid pad thai alongside other favorites.
Spicy BBQ Restaurant
The dish is served with a side of comforting chicken broth and a fragrant ginger sauce. For heat seekers, be sure to also get the zabb crispy rice, a medley of pork belly, fried chicken, and herbs coated in a spicy and sour fish sauce dressing. Jade Noodles are green egg noodles topped with BBQ pork, roast duck, and ground peanuts.
Noodle From The Wok
You can order just about any noodle dish you want, but don't skip the omelette with turnip. This hip (or as the Thai folks would call it, "'tist") Thai food cafe off La Brea not only serves great brunch dishes, but a mean pad thai, as well. Chock full of meat and with expertly prepared noodles, it's one of the standard-bearers in LA.
Restaurant review: Looking for good Thai food? Check out Swadee - The Morning Call
Restaurant review: Looking for good Thai food? Check out Swadee.
Posted: Wed, 29 Jul 2015 07:00:00 GMT [source]
Some standouts include the papaya salad with raw crab, shrimp dressed in spicy Thai seafood sauce, and fried egg with salted turnip, all best paired with a glass of frosty beer. This just-off-the-5 Norwalk restaurant, formally owned by the family behind Lotus of Siam, specializes in Northern Thai delicacies but doesn’t skimp on all the more broadly familiar stuff. Stop by for a great version of nam kao tod crispy rice with plenty of pork sausage and red cotton flower noodle soup known as kanom jeen nam ngiao. Ayara Thai Cuisine is very much a family-run business and has been an important part of the Westchester community for nearly 20 years. The Asapahu family knocks out a solid menu with dishes like back baby ribs with a spicy sauce, ground pork and shrimp toast, and poached salmon in a red curry-coconut sauce.
18 Must-Try Pad Thai Dishes in Los Angeles
This former Pico Boulevard staple has been reborn after 23 years, landing a new (and very updated) location on Sawtelle. Sisters Katy Noochlaor and Amanda Kuntee — who grew up in one of LA’s oldest Thai restaurants, Chao Krung — are running the show, turning out vibrant Thai dishes across a broad spectrum. Expect everything from noodles and papaya salad to a portion of the menu devoted entirely to pork belly. “Hoy ka,” means to dangle legs — a reference to how Thai boat noodles were originally served alongside the Chao Phraya River to diners dangling their legs into the water.
Soup Noodles
This papaya salad specialist also serves up a couple different types of pad Thai, including one tossed with crispy pork in addition to a crab-infused variety. This restaurant just a stone's throw down Coldwater Canyon from the Wat Thai Los Angeles serves up LA Times food critic Jonathan Gold's favorite rendition of pad Thai. It clocks in a bit sweeter than your usual plate of fried noodles, rounded out with giant, plump shrimps. We anticipate that from time to time, within our resources, we will be making modifications to parts of our website, and possibly modifications to accessibility of our website.
In order to navigate the restaurant’s menu of biblical proportions, avoid the treacherous dynamite spicy challenge and order one of Jitlada’s crab curries and the fried morning glory salad. Be sure to wave to owner Jazz Singsanong, who is a celebrity in her own right in East Hollywood. Sapp is famous for its spinach-tinted jade noodles topped with a medley of barbecue pork, roast duck, and crab meat, but one would be hard-pressed to find a dud on the menu.
Thai House – One Visit is Not Enough - Yesterday's Island/Today's Nantucket
Thai House – One Visit is Not Enough.
Posted: Thu, 19 Sep 2013 07:00:00 GMT [source]
Second-generation owner Justin Pichetrungsi has creatively played with ingredients and dishes in a series of fun events, from Thai Taco Tuesdays to his omakase dinners. Initially President Thai 2, Chilly Mango is an offshoot that's a big hit with the locals in Pasadena along with the neighboring students at Caltech. Though pad Thai isn't naturally served spicy, the cooked-in spice works well with the dish here.
A few third-party websites (which may or may not have a link or relation to this website) may have their own accessibility features. A number (but not all) links to descriptions of or information about third party website features as provided by some of these third party websites are listed here for your convenience. This website has not reviewed these statements by others and does not render an opinion on the accuracy of these statements. Our website provides several methods, features, and policies that can help with access to our website and/or to products or services provided or referred to on our website or by our business. Four-decade-old Anajak Thai is more than just a family affair; during the pandemic, it became a staple dining destination for fans in the Valley and all across Los Angeles with accolades to boot.
Here are just a few to sample next time you’re in the mood for Thai noodles—beyond pad thai. Ruen Pair has been a stalwart in Thai Town for a quarter of a century for good reason. It’s long been a delightful late-night hangout, with dishes inspired by the central and northeast regions of Thailand.
Reasonable efforts toward improving seamless, accessible, and unhindered use of websites by customers and potential customers is generally a worthwhile goal. Moving closer to this goal will often depend on the knowledge the company has regarding any particular difficulties those using the website might encounter, as well as available resources and improvements with technology. No essential Thai food list in Los Angeles could exclude critical darling Amphai Northern Thai Food Club. That crumbly sai oua (pork sausage) is hugely fragrant thanks to the addition of lemongrass, galangal, and a chiffonade of makrut lime leaf, and the khao soi is as good as one can find in the city. One can find an array of Thai-flavored Lays (the betel leaf miang kam flavor is a favorite), both sweet mango sticky rice and sour green mango with anchovy dip, and freshly prepared Thai-style crispy crepes.
A house-turned-noodle shop that is beloved by long time residents for its generous portions and affordable prices. The rice noodles are always al dente and whatever you order will always be cooked to order, which explains the wait time. The take-out only restaurant is Cambodian-owned, so their fish sauce will pack even more umami and you find more vegetables like fermented bamboo in their noodles. It is cash only and if you truly can't wait, they have a few tables set up in their front yard patio. The breadth and diversity of Thai noodle dishes extends far beyond your typical pad thai.
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